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Add a photoCreamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.
Ingredients
- Mango pulp of 2 mangoes
- Milk (boiled and cooled) 2 cups
- Condensed milk 4 tablespoons
- Water 1 cup
- Gelatin 5 gms/1 sachet
Directions
- Peel and chop mangoes and grind in a blender with some milk.
- Mix the pulp with the remaining milk, add the condensed milk to this and stir well.
- Heat water until hot (not boiling) add the gelatin and mix well.
- Strain the water + gelatin mix and our along with mango + milk mixture.
- Pour into desired moulds or serving bowls and refrigerate until done.
- Garnish with few pieces of mango or glazed nuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 371g | |
| Recipe makes 4 servings | |
| Calories 242 | |
| Calories from Fat 51 | 21% |
| Total Fat 5.73g | 7% |
| Saturated Fat 3.36g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 177mg | 7% |
| Potassium 302mg | 9% |
| Total Carbs 41.15g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 40.32g | 27% |
| Protein 7.27g | 12% |
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