Ricotta Gnocchi Recipe

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1 vote | 495 views

Simple pasta dish

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Cook time:
Servings: 4
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Ingredients

Cost per serving $0.59 view details

Directions

  1. Stir together the ricotta cheese, eggs, parmesan cheese, salt, pepper and garlic powder in a large bowl until mixed thoroughly. Mix in 1 cup flour and add additional flour as needed to form a soft dough.
  2. Divide dough into 3 or 4 pieces and roll into ½ “ thick rope on a floured surface. Cut into 1” pieces & place on a lightly floured baking sheet. Place in refrigerator till ready to use.
  3. Boil a pot of water with salt and 1 tsp. olive oil. Drop the gnocchi into boiling water and cook till they float to the surface for 1 – 2 minutes. Drain and serve with your favorite sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 302  
Calories from Fat 114 38%
Total Fat 12.75g 16%
Saturated Fat 7.12g 28%
Trans Fat 0.0g  
Cholesterol 130mg 43%
Sodium 871mg 36%
Potassium 166mg 5%
Total Carbs 27.98g 7%
Dietary Fiber 1.1g 4%
Sugars 0.72g 0%
Protein 18.2g 29%
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