Quick and easy European winter recipes
All recipes » European » Winter
Zucchini con Anice
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BearNakedBaker
Feb 2011 Professional |
1 vote
2744 views
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Pancakes with full sunDelicious pancakes. Dough when lifting will be doubled, so take a large bowl. I have not calculated, when the dough is rising for the second time -… |
Nollian
Feb 2011 Advanced |
2 votes
1961 views
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Pennette with Butternut Squash Purée and Sorrento WalnutsThis easy and delicious recipe by Neapolitan chef Inghemarck Guida highlights the unique taste of Sorrento… |
Frank Fariello
Feb 2011 Advanced |
7 votes
3852 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
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Baked Endive WrapsA lovely recipe for a light luncheon. Serve with a small salad. |
Mary Renaud
Feb 2011 Intermediate |
1 vote
2392 views
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Pumpkin-carrot fresh
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Nollian
Feb 2011 Advanced |
4 votes
2872 views
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Gramma Lund's Limpa BreadMy paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -… |
Amos Miller
Feb 2011 Professional |
7 votes
19794 views
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Warm Italian Spread
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Chef Smith
Feb 2011 Professional |
1 vote
1592 views
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Chestnut BreadA wholesome, flavorful sweet bread that can be served anytime! |
Deena Montillo
Jan 2011 Intermediate |
1 vote
10716 views
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Quick and Tasty Greek CauliflowerThere are times I've put the bulk of time preparing a middle east main dish and just need a quick side of… |
Salad Foodie
Jan 2011 Professional |
2 votes
6798 views
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carrabbas spicy chicken soupspicy chicken soup |
debbie smith
Jan 2011 Intermediate |
5 votes
17945 views
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Greek-Style Stuffed Peppers
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Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
2 votes
2519 views
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Chicken Broccoli Penne AlfredoDelicious versatile pasta dishes that's ready in minutes! |
Sommer J
Jan 2011 Intermediate |
3 votes
7698 views
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Polenta BasicHow to make a good basic polenta dish |
branna
Jan 2011 Professional |
1 vote
3908 views
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Cocktail of irony
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Nollian
Jan 2011 Advanced |
4 votes
2759 views
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