Quick and easy British winter recipes

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Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Jan 2012
Advanced
11 votes
33815 views
My Scottish Granny's Scone Recipe

My Scottish Granny's Scone Recipe

This recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it…

Johanna
Nov 2011
Advanced
2 votes
5171 views
Apple Crumble

Apple Crumble

So easy to make, is this not just the best winter dessert!

Karen Vivers
Nov 2013
Intermediate
1 vote
2421 views
Healthy Fruit and Nut bars

Healthy Fruit and Nut bars

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try…

Angie Wilkes
Nov 2017
Intermediate
1 vote
2576 views
litchi with papaya

litchi with papaya

fresh and ripe litchi with papaya

sunil k.nayar
Jun 2011
Professional
1 vote
3971 views
cranberry biscuit

cranberry biscuit

i made cranberry biscuit with very simple recipe. all beginner can do it!Actually with the strong taste of butter, it tastes like shortbread~

wawafish
Aug 2013
Intermediate
1 vote
2466 views
Marinated Fillet Steak & Creamed Sweet Potato

Marinated Fillet Steak & Creamed Sweet Potato

A marinated fillet steak is definately on my desert island menu. Whenever I go home, one of my biggest treats…

Fleurs Food
Aug 2010
Advanced
1 vote
2134 views
Choco Almond Cashew Secret Center Crumbly Cookies

Choco Almond Cashew Secret Center Crumbly Cookies

Absolutely delectable, pure melt in the mouth Chocolate coated crumbly cookies with Almond or Cashew surprises…

shruthisingh4
May 2011
Intermediate
1 vote
1826 views
Fudgey Chocolate Brownies

Fudgey Chocolate Brownies

Chocolate Fudge Brownies with a gooey centre.

azelia torres
Mar 2010
Advanced
1 vote
3146 views
Toffee (Candy) Apples

Toffee (Candy) Apples

Although I don’t relish the shortening days and the dropping temperatures of the autumn and approaching winter, I do relish the food. I love the…

Karen Vivers
Oct 2013
Intermediate
1 vote
4049 views