European valentine's day recipes with 500 or fewer calories
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CCB Saladwith cucumber carrot and beetroots this is one healthy and easy to make salad |
sunil k.nayar
Jun 2011 Professional |
1 vote
7344 views
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litchi with papayafresh and ripe litchi with papaya |
sunil k.nayar
Jun 2011 Professional |
1 vote
3971 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Zabaglione Gelato
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Evelyn Scott
May 2011 Advanced |
2 votes
2573 views
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Greek Artichoke SaladA greek inspired zesty, tasty and quick to make salad for a picnic or a potluck. |
Micheline
Apr 2011 Intermediate |
2 votes
8419 views
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Grilled Portobello Mushroom with SpinachThis Grilled Portobello Mushroom with Spinach is one of my family’s favourite dishes & I've been making this… |
Blackswan
Mar 2011 Advanced |
1 vote
3932 views
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Linguini with Salmone e Mandarini (Salmon & mandarin oranges) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiFrom The Basic Art of Italian… |
maria liberati
Feb 2011 Professional |
2 votes
1636 views
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Blueberry Popovers
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Chef Smith
Feb 2011 Professional |
1 vote
2044 views
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Italian Shrimp Salad
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Chef Smith
Feb 2011 Professional |
2 votes
2029 views
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Mini QuicheMost people believe that the quiche originates from France, and it is fair to say that in its traditional form, attributing origin to the French is… |
Chef Smith
Jan 2011 Professional |
1 vote
2533 views
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Chocolate Coconut Sandwich HeartsMakes 12 'sandwich' hearts and 12 mini hearts… |
Hungry Jenny
Dec 2010 Intermediate |
1 vote
1424 views
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Bolognese SauceThis makes a double batch of the best, authentic Bologna-style meat sauce you've ever had. Do a batch in the fall with some fusilli, or make it… |
Michael Troiano
Sep 2010 Intermediate |
1 vote
4845 views
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Dolce al MascarponeMy luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries |
Carmelita
Mar 2010 Professional |
3 votes
4682 views
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