Zabaglione Gelato Recipe

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2 votes | 2573 views
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Servings: 3-1/2 cups
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Ingredients

Cost per serving $1.94 view details

Directions

  1. Whisk yolks and sugar in medium bowl until thick, about 2 minutes.
  2. Heat milk and cream in medium saucepan over medium heat until mixture bubbles at edges.
  3. Gradually whisk hot milk mixture into yolk mixture; return to saucepan.
  4. Stir over medium heat until custard leaves path on back of spoon when finger is drawn across and temperature registers 170 degrees F, about 6 minutes.
  5. Immediately pour custard through sieve set over another medium bowl.
  6. Stir Marsala wine, rum, and vanilla into custard.
  7. Cover; refrigerate at least 3 hours.
  8. Process custard in ice cream maker.
  9. Transfer gelato to container.
  10. Cover and freeze until firm, at least 6 hours. (Can be made 2 days ahead. Keep frozen.) Makes about 3 and 1/2 cups.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 217g
Recipe makes 3 servings
Calories 460  
Calories from Fat 208 45%
Total Fat 23.46g 29%
Saturated Fat 12.9g 52%
Trans Fat 0.0g  
Cholesterol 343mg 114%
Sodium 61mg 3%
Potassium 201mg 6%
Total Carbs 43.15g 12%
Dietary Fiber 0.0g 0%
Sugars 40.22g 27%
Protein 7.09g 11%
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