Blueberry Popovers Recipe

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Servings: 10
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Ingredients

Cost per serving $1.28 view details

Directions

  1. Combine the blueberries and vanilla, sugar in a large heavy saucepan. Add 1 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thicken.
  2. Preheat the oven to 375 degrees F. Grease each cup of the popover tin with a teaspoon of the butter. In a mixing bowl, whisk the eggs until frothy. Whisk in the milk and remaining butter. In a mixing bowl, combine the flour and salt together. Whisk the egg mixture into the flour mixture and mix well. Pour the batter into 10 of the prepared popover tins. Bake the popovers for about 50 minutes, undisturbed. Remove from the oven and serve hot with jam

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 10 servings
Calories 445  
Calories from Fat 216 49%
Total Fat 24.54g 31%
Saturated Fat 14.42g 58%
Trans Fat 0.0g  
Cholesterol 169mg 56%
Sodium 294mg 12%
Potassium 175mg 5%
Total Carbs 49.72g 13%
Dietary Fiber 1.7g 6%
Sugars 28.48g 19%
Protein 8.01g 13%
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