European fish recipes costing more than $3 per serving

Maple-soy glazed salmon steaks

Balance of salty and sweet and the depth of flavor the maple syrup offers to this salmon is exceptional.

Spanish style salmon fillets

This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

Italian Tuna Noodle Casserole

Italian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic…

Salmon steaks with sweet potatoes

Salmon steaks with sweet potatoes are one of the first dishes that comes to my mind when I’m thinking what to…

Gilt-head bream with romesco sauce

Cooking the fish on top of the vegetables is an effective way to add loads of flavor.

Cod and tomato bake

This simple everyday fish supper with tomato sauce, olives and beans is a real gourmet treat. Ideal for the upcoming Good Friday.

Roasted sea bass with bacon and tomatoes

This simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass.

Salmon with chickpeas and capers

This healthy all-in-one dish includes tender and delicious salmon, chickpeas and wilted spinach, topped with…

Pan grilled glazed salmon with pesto potato salad

This tangy, aromatic glaze adds a special punch to the tasty, healthy salmon steaks.

Oven baked gilt-head bream

The best-tasting of the bream family can easily cope with strong herbs and flavours.

Gilt-head bream with potatoes and zucchini

Crunchy, baked potatoes and grilled zucchini complement this tasty white fish.

Sea bass with potatoes and crispy savoy cabbage

Your family will love this different, healthy version of fish and chips.

Tuscan Salmon

Grilled Halibut with Parmesan

Oven-baked cod with feta and mushroom mash

Amazingly quick, fresh, and light.