Spanish style salmon fillets Recipe

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This Spanish-inspired salmon is baked with croutons, olives, peppers and spices.

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Servings: 2
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Ingredients

Cost per serving $4.48 view details

Directions

1.
Put the croutons, olives, onions and peppers on a baking sheet, Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake in the oven at 200°C for 15 minutes.
2.
Rub the salmon with the remaining 2 tablespoons olive oil and season with the remaining salt and pepper. Arrange it among the vegetables and croutons on the baking sheet. Bake for 10 - 15 minutes or until the salmon is cooked.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 753g
Recipe makes 2 servings
Calories 763  
Calories from Fat 496 65%
Total Fat 55.7g 70%
Saturated Fat 8.79g 35%
Trans Fat 0.0g  
Cholesterol 55mg 18%
Sodium 2620mg 109%
Potassium 1222mg 35%
Total Carbs 43.54g 12%
Dietary Fiber 9.1g 30%
Sugars 27.42g 18%
Protein 25.97g 42%
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