Maple-soy glazed salmon steaks Recipe

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1 vote | 1531 views

Balance of salty and sweet and the depth of flavor the maple syrup offers to this salmon is exceptional.

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Servings: 2 servings


Cost per serving $8.98 view details


Whisk together maple syrup, soy sauce and garlic in a bowl. Place salmon steaks in a shallow dish and pour the mixture evenly over them. Cover and refrigerate for 30 minutes, rotating salmon once halfway through.
Transfer marinated salmon into the baking dish greased with olive oil (save the marinade). Sprinkle with chives and bake in the oven at 200°C until salmon is cooked through, about 15 minutes.
Meanwhile, pour marinade into a small saucepan, bring to a boil over medium-high heat, stirring frequently. Once it reaches a boil, reduce heat slightly and allow to cook for several minutes, stirring frequently, until reduced to 1/4 cup.
Serve salmon warm with 1 Tbs of the maple soy- glaze drizzled over top and black pepper and chives if desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 417g
Recipe makes 2 servings
Calories 961  
Calories from Fat 557 58%
Total Fat 62.36g 78%
Saturated Fat 9.38g 38%
Trans Fat 0.0g  
Cholesterol 183mg 61%
Sodium 1504mg 63%
Potassium 1319mg 38%
Total Carbs 39.88g 11%
Dietary Fiber 0.8g 3%
Sugars 32.57g 22%
Protein 62.7g 100%
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