European broil recipes

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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
9125 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Nov 2014
Professional
1 vote
79 views
Bruschetta Pomodoro

Bruschetta Pomodoro

Robert Helstrom
Feb 2009
Professional
3 votes
3238 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Evelyn Scott
Oct 2009
Advanced
2 votes
2376 views
Carciofi o carciofini sott’olio

Carciofi o carciofini sott’olio

Artichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you…

Patricia Turo
Apr 2010
Intermediate
2 votes
752 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professional
2 votes
621 views
Ayam (Chicken) Pongteh

Ayam (Chicken) Pongteh

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
499 views
Cold Rhubarb Soup

Cold Rhubarb Soup

Cold, refreshing and nutritious.

Makka
Jun 2010
Advanced
2 votes
437 views
Broiled Roma Tomatoes

Broiled Roma Tomatoes

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Lauren Morrissey
Mar 2011
Intermediate
1 vote
1096 views
Fried fish in tomato sauce

Fried fish in tomato sauce

The recipe is very simple and does not require any additional efforts

treder27
Mar 2013
Beginner
1 vote
470 views
Renoir-inspired couscous with strawberries and loukaniko

Renoir-inspired couscous with strawberries and loukaniko

Mathea Tanner
Mar 2010
Intermediate
1 vote
709 views
Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…

Julia Ann Souders
Jun 2014
Intermediate
1 vote
726 views
Salmon fettuccine

Salmon fettuccine

Hilary
Sep 2014
Intermediate
1 vote
169 views
Baked Polenta with Butter and Parmigiano Cheese

Baked Polenta with Butter and Parmigiano Cheese

Evelyn Scott
Mar 2012
Advanced
1 vote
257 views
Tomato Mozzarella Melts

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one…

Evelyn Scott
Oct 2011
Advanced
2 votes
383 views