European broil recipes

Sort: Popular Newest Rating
Show:
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
9213 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Nov 2014
Professional
1 vote
135 views
Tomato Mozzarella Melts

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one…

Evelyn Scott
Oct 2011
Advanced
2 votes
419 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Evelyn Scott
Oct 2009
Advanced
2 votes
2428 views
Broiled Roma Tomatoes

Broiled Roma Tomatoes

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Lauren Morrissey
Mar 2011
Intermediate
1 vote
1134 views
Cold Rhubarb Soup

Cold Rhubarb Soup

Cold, refreshing and nutritious.

Makka
Jun 2010
Advanced
2 votes
464 views
Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…

Julia Ann Souders
Jun 2014
Intermediate
1 vote
760 views
Carciofi o carciofini sott’olio

Carciofi o carciofini sott’olio

Artichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you…

Patricia Turo
Apr 2010
Intermediate
2 votes
774 views
Ayam (Chicken) Pongteh

Ayam (Chicken) Pongteh

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
535 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professional
2 votes
643 views
Tortilla (omelette with potatoes)

Tortilla (omelette with potatoes)

Spanish cuisine. One of my favorite dishes.

Mary Shaldibina
Oct 2009
Intermediate
4 votes
1266 views
Renoir-inspired couscous with strawberries and loukaniko

Renoir-inspired couscous with strawberries and loukaniko

Mathea Tanner
Mar 2010
Intermediate
1 vote
735 views
Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
420 views
Meatball Sub Sandwich

Meatball Sub Sandwich

Name says it all

Mike
Jan 2011
Advanced
1 vote
524 views
Italian Sloppy Joes

Italian Sloppy Joes

These started out as meatball subs from my grandmas recipe, but we wanted them now and not in 9- 12 hours so we just browned them instead slow…

Mia Nardozzi
Jan 2011
Intermediate
1 vote
484 views