European broil recipes

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Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
9005 views
Fried fish in tomato sauce

Fried fish in tomato sauce

The recipe is very simple and does not require any additional efforts

treder27
Mar 2013
Beginner
1 vote
422 views
Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Netta Belle's Choice Lemon Bar-B-Que Chicken Breasts

Chicken breasts are marinated in lemon juice, lemon zest and herbs. A tantalizing barbecue chicken without…

Julia Ann Souders
Jun 2014
Intermediate
1 vote
669 views
Garlic Shrimp Bruschetta

Garlic Shrimp Bruschetta

Delicious appetizer, great for any occasion

Evelyn Scott
Oct 2009
Advanced
2 votes
2312 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professional
2 votes
547 views
Carciofi o carciofini sott’olio

Carciofi o carciofini sott’olio

Artichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you…

Patricia Turo
Apr 2010
Intermediate
2 votes
710 views
Ayam (Chicken) Pongteh

Ayam (Chicken) Pongteh

a layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style.

Navaneetham Krishnan
Oct 2013
Intermediate
1 vote
426 views
Bruschetta Pomodoro

Bruschetta Pomodoro

Robert Helstrom
Feb 2009
Professional
3 votes
3170 views
Salmon fettuccine

Salmon fettuccine

Hilary
Sep 2014
Intermediate
1 vote
122 views
Cold Rhubarb Soup

Cold Rhubarb Soup

Cold, refreshing and nutritious.

Makka
Jun 2010
Advanced
2 votes
394 views
Broiled Roma Tomatoes

Broiled Roma Tomatoes

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Lauren Morrissey
Mar 2011
Intermediate
1 vote
1026 views
Bruschetta al Pomodoro

Bruschetta al Pomodoro

This is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
311 views
Pastitsio

Pastitsio

Deborrah Justice
Jul 2012
Advanced
1 vote
236 views
Renoir-inspired couscous with strawberries and loukaniko

Renoir-inspired couscous with strawberries and loukaniko

Mathea Tanner
Mar 2010
Intermediate
1 vote
676 views
Tomato Mozzarella Melts

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one…

Evelyn Scott
Oct 2011
Advanced
2 votes
350 views