European broil recipes

Sort: Popular Newest Rating
Show:
Truffle-crusted Beef Tenderloin

Truffle-crusted Beef Tenderloin

You'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce.

Roland Passot
Mar 2008
Professional
9 votes
10266 views
Broiled Flounder Amandine

Broiled Flounder Amandine

Delicious fish with a wonderful nutty lemony butter sauce.

B Innes
Nov 2014
Professional
1 vote
1014 views
Souvlaki Salad

Souvlaki Salad

Greek souvlaki or shish kabob is usually served in a pita bread with cucumber yogurt sauce or tzatziki. In Dana Carpender’s classic “500 Low-Carb…

Salad Foodie
Mar 2014
Professional
2 votes
1142 views
Bruschetta Appetizers

Bruschetta Appetizers

Bruschetta Appetizers is an easy and quick recipe for a delicious, cheesy, Italian appetizer. Main Ingredients include: Feta cheese, black olives,…

RecipeKing
Jul 2015
Intermediate
1 vote
358 views
Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Cod (Merluzzo) in AcquaPazza (Crazy Water) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

maria liberati
Feb 2011
Professional
2 votes
812 views
Pork fillet with aromatic herbs

Pork fillet with aromatic herbs

Nazzareno Casha
Dec 2013
Professional
1 vote
539 views
Bruschetta Pomodoro

Bruschetta Pomodoro

Robert Helstrom
Feb 2009
Professional
3 votes
3931 views
spare ribs with pineapple and molasses

spare ribs with pineapple and molasses

ala nigella lawson

Chez la mere
Apr 2011
Professional
1 vote
618 views
Fried fish in tomato sauce

Fried fish in tomato sauce

The recipe is very simple and does not require any additional efforts

treder27
Mar 2013
Beginner
1 vote
741 views
Best Greek beef tenderloin!

Best Greek beef tenderloin!

Want to serve a piece of steak that your guests will be talking about for months? Want to win the "best cook ever" award with your family? Make this…

Terry Edwards
Jun 2015
Advanced
1 vote
280 views
Carciofi o carciofini sott’olio

Carciofi o carciofini sott’olio

Artichokes are in season again and I just can't do without them when the season is over. This simple recipe for preserving artichokes will let you…

Patricia Turo
Apr 2010
Intermediate
2 votes
1049 views
Tomato Mozzarella Melts

Tomato Mozzarella Melts

This is one of those recipes that you can adjust the quantities based on how many you want to make, which is why it makes a perfect lunch for one…

Evelyn Scott
Oct 2011
Advanced
2 votes
660 views
Broiled Roma Tomatoes

Broiled Roma Tomatoes

Roma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled

Lauren Morrissey
Mar 2011
Intermediate
1 vote
1399 views
Bruschetta al Pomodoro

Bruschetta al Pomodoro

This is another recipe for my Bruschetta, it is a little more spicy than my other Brushcetta with Tomatoes and Basil. I give this receipe as a gift…

Stacy Coltrin
Sep 2011
Intermediate
1 vote
603 views
Cold Rhubarb Soup

Cold Rhubarb Soup

Cold, refreshing and nutritious.

Makka
Jun 2010
Advanced
2 votes
750 views