Renoir-inspired couscous with strawberries and loukaniko Recipe

• For the loukaniko patties...
• 1 pound ground lamb (other ground meats work as well)
• 3 cloves of garlic, crushed
• The zest of one orange
• A splash of red wine (1 tablespoon or so)
• Red pepper flakes (to taste)
• 1/8 teaspoon salt
• 1/2 teaspoon allspice
• 1/2 teaspoon cinnamon
• 1 teaspoon fennel seeds
• For the couscous...
• 2 cups cooked Israeli couscous
• 1/2 cup shallots, sliced
• 2 cups wild arugula
• 1 cup hulled and halved strawberries
• Juice of half a lemon
• Salt and pepper to taste
• On the side... Greek-style yogurt

Directions