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Home » Recipes » Baked Polenta with Butter and Parmigiano Cheese

Baked Polenta with Butter and Parmigiano Cheese Recipe

Name: Baked Polenta with Butter and Parmigiano Cheese
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Cuisine: Italian
Ingredients: 1 lb chickpea flour; 3.6 pints water; Salt; 6 tablespoons butter; 1 cup freshly grated Parmigiano cheese

by Evelyn Scott

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Prep time: 40 minutes

Cook time: 20 minutes

Servings: 6-8

Italian

Ingredients

Cost per serving $0.44 view details

1 lb chickpea flour
3.6 pints water
Salt
6 tablespoons butter
1 cup freshly grated Parmigiano cheese

Directions

Pour the flour slowly into hot salted water, whisking gently so as not to form lumps.
Cook for 40 minutes stirring constantly.
Scoop polenta into a large shallow baking dish and let cool until it's firm.
Preheat oven to 375 degrees F.
Butter another large shallow baking dish.
Cut cooled polenta into slices 2 inches wide and 6 inches long.
Put slices in buttered baking dish.
Dot generously with butter and sprinkle with Parmigiano cheese.
Bake 20 minutes or until cheese is melted. For a golden-brown crust, put briefly under preheated broiler.
Serve hot.

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Amount Per Serving	%DV
Serving Size 373g
Recipe makes 6 servings
Calories 394
Calories from Fat 144	37%
Total Fat 16.58g	21%
Saturated Fat 7.82g	31%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 142mg	6%
Potassium 643mg	18%
Total Carbs 43.72g	12%
Dietary Fiber 8.2g	27%
Sugars 8.21g	5%
Protein 17.05g	27%

Baked Polenta with Butter and Parmigiano Cheese Recipe

Ingredients