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Add a photoRoma Tomatoes dipped in melted butter, garlic, and parmesan, and then broiled
Ingredients
- 4 Roma tomatoes
- 1 T. unsalted butter
- 3 medium sized garlic cloves, minced
- 1/4 c. grated Parmesan cheese
- 1/2 t. parsley, chopped
Directions
- Set the oven to broil.
- Cut tomatoes in half and set aside. Pour cheese onto a small plate and set aside as well.
- Melt the butter over medium heat in a small saute pan. Add the garlic and cook until garlic is fragrant, 30 seconds to 1 minutes. Remove from heat.
- Press the cut sides of the tomatoes into the butter mixture and then immediately into the cheese. Set on a baking sheet. If any butter mixture is left you can drizzle it over the tomatoes. Place in broiler for 3 to 4 minutes or until a golden crust forms on top of each tomato. Let sit for 5 minutes, sprinkle with parsley and then serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 4 servings | |
| Calories 63 | |
| Calories from Fat 26 | 41% |
| Total Fat 3.03g | 4% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 103mg | 4% |
| Potassium 336mg | 10% |
| Total Carbs 6.19g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 3.62g | 2% |
| Protein 3.73g | 6% |
