Asian christmas recipes
All recipes » Asian » Christmas
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Mint chutneyMint chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
37 views
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Chicken Fry made easy!!This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis. |
Manju Nair
Jul 2010 Intermediate |
1 vote
200 views
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http://a2zvegetariancuisine.blogspot.com/2010/07/want-healthy-colon-love-blueberries.htmlHelp keep your colon healthy and happy with a bowlful berries, specially… |
A2Z Healthy Vegetarian Cuisine
Jul 2010 Intermediate |
1 vote
66 views
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TANDOORI NAANTANDOORI NAAN |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
2 votes
464 views
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Mint chutneyMint chutney |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
5 votes
298 views
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shrimps BRIAYANIshrimps BRIAYANI |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
216 views
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Tandoori chicken chapatti with shredded vegetablesTandoori chicken chapatti with shredded vegetables |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
173 views
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Tandoori marinaTandoori marina |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
77 views
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vegetarian potato spinach cueryvegetarian potato spinach cuery |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Aug 2010 Professional |
1 vote
97 views
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Very Berry Starwberry MuffinsIts a tale of Valentines Day this year. My husband isn’t a big fan of celebrating such ‘western’ events and hence the day passed pretty much like… |
Sania Imam
Nov 2010 Intermediate |
1 vote
104 views
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Fish Molee
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Swapna
Nov 2010 Advanced |
1 vote
92 views
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Qubani Ka Meetha / Sweetened ApricotQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi… |
Swapna
Nov 2010 Advanced |
1 vote
142 views
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Lamb Seasoned with Chinese GarlicLamb is delicious because of its original taste, it is especially delicious when the smell of mutton is got rid… |
hcgarlic
Dec 2010 Beginner |
1 vote
27 views
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Funky Chilled Century Egg TofuHappy 2011, everyone! Let's celebrate the New Year with these cold appetizers, which marked the beginning of our first course on X’mas Eve. |
Blackswan
Jan 2011 Advanced |
1 vote
220 views
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BADAM HALWA
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Anitha Saravanan
Jan 2011 Intermediate |
1 vote
85 views
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