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Add a photoWhat’s a small, square-shaped dessert that fulfills our sweet-tooth cravings and is hard to resist? It’s none other than brownies! They’re fudgy, chock-full of chocolate, and completely dairy, egg, and vegan-free in this recipe.
Ingredients
- 140 g Plain flour">flour or all-purpose flour">flour (1 cup)
- 20 g Cocoa powder (¼ cup)
- 200 g Caster sugar or granulated sugar (1 cup)
- 80 ml Vegetable oil (⅓ cup)
- 1 tsp Vanilla extract
- 200 g Dairy-free (vegan) dark chocolate, melted (½ cup)
- 240 ml Almond Breeze Original Almond Milk (1 cup)
- 75 g Dairy-free (vegan) chocolate chips, optional (½ cup)
Directions
- Preheat the oven to 180 degrees C or 160 degrees C if the oven is fan-forced. Line an 8-inch square baking tin with baking or parchment paper.
- In a large mixing bowl, add flour, cocoa powder and sugar and gently whisk to mix.
- Add oil, vanilla, melted chocolate and almond milk. Mix with a wooden spoon until smooth and combined. Add chocolate chips and mix gently.
- Transfer brownie batter to the prepared pan and bake for 25-30 minutes or until a skewer inserted in the middle comes out clean. Try not to overbake or brownies will turn cakey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 5 servings | |
| Calories 405 | |
| Calories from Fat 136 | 34% |
| Total Fat 15.39g | 19% |
| Saturated Fat 1.14g | 5% |
| Trans Fat 0.38g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 63.87g | 17% |
| Dietary Fiber 1.6g | 5% |
| Sugars 40.15g | 27% |
| Protein 3.69g | 6% |
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