Asian ramadan fry recipes

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Onion Bahjis

Onion Bahjis

Who can say no to this delightfully easy and delicious Indian Snack!

Nina Timm
Sep 2010
Advanced
2 votes
3000 views
Easy to prepare Fried Fish #mmr

Easy to prepare Fried Fish #mmr

Umm Ahmed
Jan 2015
Intermediate
1 vote
86 views
The Best Chicken 65 ! First TRY ! Ever Successful !

The Best Chicken 65 ! First TRY ! Ever Successful !

Chicken 65 is an Indo-Chinese recipe. Well, I heard different stories about the origin of the recipe name…

SHYARI
Dec 2011
Advanced
2 votes
4016 views
Bombay Duck Fry

Bombay Duck Fry

Bombay duck is actually dried fish...

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
1135 views
Christmas Cookies-Kulkuls

Christmas Cookies-Kulkuls

Christmas Sweets in India

Paul Anderson Lumen
Dec 2011
Intermediate
1 vote
2299 views
Bonda (Fried Savoury Potato Balls)

Bonda (Fried Savoury Potato Balls)

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Navaneetham Krishnan
Jul 2014
Intermediate
1 vote
602 views
Gobi 65

Gobi 65

Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.

Navaneetham Krishnan
Oct 2014
Intermediate
1 vote
257 views
Treat for the Holy Month… Bread Rolls!

Treat for the Holy Month… Bread Rolls!

I learned this recipe from my dear eldest sister, who in turn learned it from a cousin of ours. I loved having…

Sania Imam
Nov 2010
Intermediate
1 vote
1565 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry

Something Different

Paul Anderson Lumen
Oct 2011
Intermediate
1 vote
960 views
Masala Tofu With French Beans (Kacang Buncis)

Masala Tofu With French Beans (Kacang Buncis)

The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste.

Navaneetham Krishnan
Aug 2013
Intermediate
1 vote
532 views
FaRaLi KeBaB

FaRaLi KeBaB

Kebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,…

Sangeeta Shah
Apr 2013
Advanced
1 vote
864 views
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips)

A lovely crispy-crunchy accompaniment for rice or snacking.

Navaneetham Krishnan
Nov 2014
Intermediate
1 vote
145 views
Kesari (Semolina Indian Sweet)

Kesari (Semolina Indian Sweet)

Fragrances of ghee, nutmeg and saffron, pleasurable to the tastebuds.

Navaneetham Krishnan
Apr 2013
Intermediate
1 vote
1577 views
Curried Mutton Bone Marrow

Curried Mutton Bone Marrow

And the best thing about this curry is, it gets tastier every time it is heated up.

Navaneetham Krishnan
Sep 2013
Intermediate
1 vote
486 views
Potato Rolls & Mint Sauce

Potato Rolls & Mint Sauce

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
353 views