Asian winter boil recipes
All recipes » Asian » Boil » Winter
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Famous Nagano Kabucha & Shitake SoupWhen I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food… |
John Spottiswood
Nov 2010 Advanced |
6 votes
7490 views
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Pepper MilkPepper milk is a simple recipe, prepared with milk, and two Indian spices, pepper and turmeric powder. It is a very good medicinal cure for throat… |
Divya Pramil
Apr 2012 Intermediate |
1 vote
5625 views
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Dongzhi Tangyuan (Glutinous Rice Sweet Dumplings)Peanut stuffed dumplings in a palm sugar-pandan/screwpine flavoured syrup. |
Navaneetham Krishnan
Jan 2015 Intermediate |
1 vote
3819 views
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Shrimp and Tofu DonburiI adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and… |
John Spottiswood
Nov 2012 Advanced |
3 votes
4585 views
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SukiyakiThis is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is… |
Nancy Miyasaki
Jan 2009 Intermediate |
3 votes
7856 views
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Sambar ( Indian Dhal Curry)Dhal with radish and profusely scented with curry leaves and coriander leaves. |
Navaneetham Krishnan
Sep 2014 Intermediate |
1 vote
2222 views
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Moong Daal Kheer / PayasamThis Moong daal Payasam is one such healthy dessert, which I can eat anytime. I have prepared it before with different combinations of dal and rice.… |
Nupur UKrasoi
Aug 2013 Advanced |
1 vote
3189 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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Qubani Ka Meetha / Sweetened ApricotQubani ka Meetha is a very popular dessert in Hyderabadi cuisine. It is a common feature at Hyderabadi… |
Swapna
Nov 2010 Advanced |
1 vote
2511 views
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
Sep 2013 Intermediate |
1 vote
2813 views
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Pachai Payaru Kulambu (Green Moong Dal Curry)Thick creamy aromatic curry; scented with curry leaves and ghee. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4531 views
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HOT FRUIT PUNCHBinging, binging, binging…all in the name of Diwali.Card parties, family get-togethers, office get-together, you name it Overfed,over tired and the… |
Saru
Oct 2017 Advanced |
1 vote
2667 views
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Asian Green Pea SoupElevated with flavors of fresh coriander leaves, garlic and ginger. |
Navaneetham Krishnan
Jan 2014 Intermediate |
1 vote
2857 views
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