Asian winter boil main dish recipes

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Shrimp and Tofu Donburi I adapted this recipe from a mixed tempura donburi, substituting fresh shrimp and tofu without the tempura batter. The result is a healthier, and…	John Spottiswood Nov 2012 Advanced	3 votes 1 review 4585 views
Sambar ( Indian Dhal Curry) Dhal with radish and profusely scented with curry leaves and coriander leaves.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 2222 views
Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 3306 views

Pachai Payaru Kulambu (Green Moong Dal Curry) Thick creamy aromatic curry; scented with curry leaves and ghee.	Navaneetham Krishnan Dec 2013 Intermediate	1 vote 4531 views
Sodhi (coconut milk stew) Chinese cabbage soaked up in coconut milk turmeric gravy/stew.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2315 views
Ney Sambar (Ghee Dhal Curry) Enriching and irressible fragrance of ghee which makes this curry even more delectable.	Navaneetham Krishnan Sep 2013 Intermediate	1 vote 2869 views
Indian Fish Curry. Tender fish and brinjals drowned in a spicy- tangy-curry leaves gravy.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2607 views