Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup Recipe

• 1 medium size old cucumber - rinsed and sliced. Just scrape the
• skin a little and leave it.
• 100g prepared ginkgo/lotus nuts (canned or vacuum packed)
• 2 tbsp kei chi/wolfberries - soak to soften
• 5 Garlic - crushed
• 1 inch ginger - sliced
• 1/2 liter vegetable stock
• 1 tsp black pepper seeds
• A pinch of black pepper powder
• 1 tbsp of oil
• Salt for taste

Directions