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Asian recipes with 500 or fewer calories
All recipes » Asian » 500 or fewer calories
Apple and Pomegranate smoothieApple and Pomegranate smoothie is a quick and easy to make creamy and refreshing, smoothie which offers a quick boost of energy & nutrients. |
swati paathak
Aug 2016 Advanced |
1 vote
1485 views
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Fish in Caramel SauceThis easy recipe made with fish fillets and sugar.The interesting combination of fish, sugar and black pepper makes it a recipe loved by people of… |
Saru
Jan 2017 Advanced |
1 vote
1571 views
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Thai ThighsEasy, quick Thai'ish dish for chicken lovers. |
Jennifer M
Apr 2010 Intermediate |
1 vote
1827 views
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Pork Bolgogi
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Chef Smith
Nov 2010 Professional |
1 vote
1238 views
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Wonton SoupThis was te first soup I made in school......after that i fell in love with chinese cooking.... |
Chef Feiny www.feintastingfoods.com
Jan 2011 Advanced |
1 vote
2361 views
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Gobi AlooFragrant, spicy Cauliflower and Potato dish. |
Jim DeForest
Feb 2011 Advanced |
1 vote
1774 views
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Palak- Beetroot kofta
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Supriya Srivastava
Apr 2012 Intermediate |
1 vote
1999 views
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Asian Roasted CarrotsFrom "For the Love of Cooking" Website. |
K. Garner
Jan 2013 Intermediate |
1 vote
1753 views
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Mongolian Beef
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Dave
Aug 2013 Intermediate |
1 vote
1078 views
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Egg and Potato CutletThis delicious and healthy snack recipe is made using eggs, potatoes and biscotti crumbs. It is a great tea-time recipe and a perfect dish for… |
Saru
Mar 2017 Advanced |
1 vote
1624 views
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Sesame Beef Lettuce WrapsThis dish combines Korean bulgogi, savory garlicky beef, with rice and kimchi in a lettuce wrap. Fun to eat and great flavors. Our kids love this… |
Nancy Miyasaki
Sep 2008 Intermediate |
3 votes
5138 views
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Stir-fried Baby Bok Choy with Garlic
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Jessica Ryan
Dec 2008 Intermediate |
1 vote
4535 views
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Stir-Fry Broad Beans, Shanghainese-StyleShanghai dish, easy |
tigerfish
Jan 2010 Intermediate |
1 vote
1409 views
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Vegetarian Potstickers
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Amanda B
Feb 2010 Advanced |
1 vote
1707 views
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Eat Your Lawn!There was a very fancy Chinese restaurant in Beverly Hills . One of the specialties was referred to as "fried greens". All the beautiful people… |
kathy gori
Apr 2010 Advanced |
1 vote
2221 views
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