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American weddings recipes
All recipes » American » Weddings
Grilled Catfish with Blackbean RelishServe it up with a fresh tossed salad or corn on the cob |
BearNakedBaker
Oct 2010 Professional |
1 vote
2941 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Oct 2010 Professional |
1 vote
3687 views
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Lemon MadeleinesAward winning zesty lemon Madeleines...I placed first place with these refreshing cookies @ Lebanon County Fair this year. Madeleine pans are not… |
BearNakedBaker
Nov 2010 Professional |
1 vote
5300 views
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Barramundi with Nasturtium PestoWe love GOOD pesto in this house. Just before the killer freeze this week, I picked Nasturtium flowers to make… |
BearNakedBaker
Nov 2010 Professional |
1 vote
2917 views
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Roasted Turkey And Root Vegetable Pot Pie NapoleonThe turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the… |
Parties That Cook
Nov 2010 Advanced |
1 vote
4741 views
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Chocolate-Mascarpone Mousse Cupcakes
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Angellove's Cooking
Nov 2010 Intermediate |
1 vote
2128 views
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Crown of Roast Pork
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Chef Smith
Nov 2010 Professional |
1 vote
1695 views
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Dungeness Crab Cakes with Herb SaladWith the price battle between crab captains and seafood wholesalers over, crab season is finally here! The… |
Parties That Cook
Dec 2010 Advanced |
1 vote
6083 views
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A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
Jan 2011 Professional |
1 vote
2048 views
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Strawberry Coconut CakeA rich, lush cake with a light, fluffy layers of coconut frosting and ripe, sweet strawberries. Be fair warned, a small bite is all you'll need… |
Becki Alfrey
Jan 2011 Intermediate |
1 vote
2554 views
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Brownies from scratchThese brownies are very sweet and delicious; very easy to make! Always a hit at parties!!! I will never make box brownies again. |
Mandy Rodriguez
Jan 2011 Intermediate |
1 vote
2967 views
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Chocolate Covered Peanut Butter Cherrio BarsEasiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much! |
Jennifer Bell
Jan 2011 Beginner |
1 vote
1433 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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Sausage Cheddar Balls
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Chef Smith
Jan 2011 Professional |
1 vote
2201 views
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Tomato Basil Bruschetta
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Chef Smith
Jan 2011 Professional |
1 vote
1463 views
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