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American weddings main dish recipes
All recipes » Main dish » American » Weddings
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Szechwan Dusted Ahi TunaThis is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils. |
Alex Marsh
Sep 2008 Professional |
3 votes
5221 views
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Blackened Mahi Mahi
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Chef Smith
Nov 2010 Professional |
3 votes
4167 views
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Spicy Braised Beef Ribs with Creamy Herbed Mashed Potatoes
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Rashawnda Martin
May 2013 Intermediate |
1 vote
11 views
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Juicy Seared Tuna Steak RecipeLearn how to make a beautiful sesame-crusted tuna steak. |
Pamela Orbin
Jan 2011 Advanced |
3 votes
1249 views
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Stuffed Portobello Mushrooms
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Kiki Thompson
May 2010 Advanced |
1 vote
2265 views
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SHRIMP WRAPPED IN BACON WITH JALAPENOThis is one of my most simple yet delicious recipes! Shrimp with a slice of fresh jalapeno wrapped in bacon. I… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
415 views
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TUNA CASSEROLEi think this is a really healthy recipe. i hope anyone likes it. |
cortney kelly
Mar 2013 Intermediate |
1 vote
30 views
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
Sep 2008 Professional |
3 votes
7183 views
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Garden Salmon Loaf
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BearNakedBaker
Apr 2011 Professional |
1 vote
157 views
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crab and cream cheese enchiladasCrab and cream cheese enchiladas are a soft, warm ,creamy ,delicious ,and spicy variation to a beef enchiladas… |
dp
Dec 2009 Professional |
3 votes
924 views
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Crispy Lemon Fried ChickenA perfect deep fried chicken for anytime! |
kristy
Oct 2010 Intermediate |
2 votes
362 views
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Meatloaf Sliders with Tomato Relish and Cheese
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BearNakedBaker
Oct 2010 Professional |
1 vote
155 views
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Herb Talapia with Garlic
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BearNakedBaker
Mar 2011 Professional |
1 vote
165 views
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Herb and Spice Brine Leg of LambThis may be one of my best creations yet. There are an array of herbs and spices, most from my own garden,… |
Smokinhotchef
Apr 2012 Advanced |
1 vote
115 views
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Sauerkraut and Sausage CasseroleI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this… |
Glenn
Oct 2012 Beginner |
3 votes
380 views
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