Chocolate Covered Peanut Butter Cherrio Bars Recipe

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1 vote | 1433 views

Easiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!

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Ingredients

Directions

  1. Heat Karol Syrup and Sugar to just about a boil. Do not let it boil.
  2. Add Peanut Butter and Vanilla. Mix until completely melted.
  3. Mix in Cherrio's and place in a 9 x 13 pan.
  4. Melt Chocolate and Butterscotch chip and spread over bars.

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