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Add a photoEasiest thing I have ever made!! And the pan never lasts more than a day the kids love them so much!
Ingredients
- 1 Cup Karol Syrup
- 1 Cup Sugar
- 1.5 Cup Peanut Butter
- 1 Teaspoon Vanilla
- 6 Cup Cherrios
- 1/2 Bag Chocolate Chips
- 1/2 Bag Butterscotch Chips
Directions
- Heat Karol Syrup and Sugar to just about a boil. Do not let it boil.
- Add Peanut Butter and Vanilla. Mix until completely melted.
- Mix in Cherrio's and place in a 9 x 13 pan.
- Melt Chocolate and Butterscotch chip and spread over bars.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 596g | |
| Calories 3087 | |
| Calories from Fat 1617 | 52% |
| Total Fat 193.11g | 241% |
| Saturated Fat 37.25g | 149% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 1872mg | 78% |
| Potassium 2306mg | 66% |
| Total Carbs 296.22g | 79% |
| Dietary Fiber 22.1g | 74% |
| Sugars 227.34g | 152% |
| Protein 85.14g | 136% |
