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American greens recipes with 500 or fewer calories
All recipes » American » Greens » 500 or fewer calories
Romaine Salad with Creamy Basil DressingThe crisp inner leaves of romaine lettuce goes wonderfully with this light and creamy basil-infused dressing.… |
John Spottiswood
Jan 2012 Advanced |
7 votes
12006 views
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Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear VinaigretteSweet, Sour & Salty |
Dean Grason
Aug 2008 Beginner |
5 votes
9697 views
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Gratin of Spinach and RoquefortBubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a… |
Crissy Gershey
Oct 2008 Professional |
3 votes
6349 views
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Green Salad
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Jenne Kopalek
Nov 2011 Intermediate |
2 votes
2406 views
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Balsamic Vinegrette Salad DressingThis dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens.… |
lhuffman
Apr 2008 Beginner |
2 votes
16368 views
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Grilled Vegetable SaladInspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a… |
Mihir Shah
Apr 2009 Advanced |
2 votes
10622 views
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Avocado and Strawberry Salad with Orange VinaigretteGreat way to start off your spring or summer.........A lunch or Dinner treat! |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1994 views
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Spinach Strawberry SaladGreat summer salad that combines savory and sweet flavors, and can be easily modified to suit many different palates |
Now We're Cooking!
Jul 2010 Intermediate |
1 vote
3831 views
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Gumbo Z'HerbsGumbo Z'Herbs is often referred to as the king of gumbos in New Orleans. In predominantly Catholic South Louisiana, it was traditionally served on… |
David Gilbert
Dec 2011 Intermediate |
1 vote
2087 views
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BLT Pasta SaladThe popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with… |
Wendy Saxena-Smith
Aug 2012 Intermediate |
2 votes
6234 views
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Sauteed Swiss Chard with OnionsThis is Yummy and makes your Swiss Chard taste the best it can. This is a four-star recipe from Epicurious. The picture shows brown bits that might… |
K. Garner
Feb 2013 Intermediate |
1 vote
3097 views
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Grandma W's Cooked Coleslaw DressingA tangy sweet dressing. One recipe will make two batches using 16 oz. pre-shredded bags of cabbage. Toss your… |
Renee Bryant
Feb 2013 Intermediate |
1 vote
2670 views
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Spinach & Artichoke CassaroleA great side dish with that does double duty. Leftovers make a great spinach Artichoke dip when you add creme cheese and reheat. Use real… |
LIsa
Jan 2011 Advanced |
1 vote
2638 views
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Mandarin Orange Tossed SaladThis is a great salad that goes with just about anything! Unfortunately, I can't remember where I got it... |
Lynnette
May 2013 Intermediate |
1 vote
2349 views
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