Balsamic Vinegrette Salad Dressing Recipe

click to rate
2 votes | 16368 views

This dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations of added ingredients including:
candied pecans or candied walnuts, craisens, blue cheese or feta cheese, sliced red onion, croutons, mandarin oranges, bosch pears, strawberries and mushrooms. Enjoy!

Prep time:
Servings: 10
Tags:

Ingredients

Cost per serving $0.48 view details

Directions

  1. Mix the oil and vinegar together. Add crushed garlic. Wisk in salt, pepper and sugar. This can be made the day of but tastes best when it has a chance to sit for a day or two.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 10 servings
Calories 214  
Calories from Fat 191 89%
Total Fat 21.61g 27%
Saturated Fat 2.99g 12%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 236mg 10%
Potassium 21mg 1%
Total Carbs 5.17g 1%
Dietary Fiber 0.1g 0%
Sugars 4.44g 3%
Protein 0.15g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment