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Advertisement
American recipes costing less than $2.5 per serving added by professional chefs
All recipes » American
Pear and Apple Muffins
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Chef Smith
Nov 2010 Professional |
1 vote
1726 views
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Honey-Lime Fruit Salad
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Chef Smith
Feb 2011 Professional |
2 votes
1576 views
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Cheddar Potato SoupGreat way to use up those leftover mashed potatoes. If you don't have any you can always use the instant taters...I just like the homemade ones that… |
Chef Smith
Feb 2011 Professional |
1 vote
3810 views
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Buttermilk Ranch Dressing
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Chef Smith
May 2011 Professional |
1 vote
1346 views
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Winter Time Beef SoupBig Batch so you can freeze for a quick winter dinner... |
Chef Smith
May 2011 Professional |
1 vote
1940 views
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Sausage & Rice Skillet
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Chef Smith
May 2011 Professional |
1 vote
1117 views
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Mac & Cheese
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Chef Smith
May 2011 Professional |
1 vote
1329 views
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Black Forest Cake
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Chef Smith
May 2011 Professional |
1 vote
2616 views
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Basic Steak Dry Rub
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Chef Smith
May 2011 Professional |
1 vote
2148 views
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Sweet Potato Raviloi
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Chef Smith
Aug 2012 Professional |
1 vote
1663 views
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Tuna and Cannellini Bean SaladI really liked this. Nice and light and great for summer! |
Kyra Martin
Jun 2013 Professional |
1 vote
1490 views
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Chickpeas with ChorizoI absolutely loved this! I'm a huge fan of chorizo and this was great. I cheated though and used canned chickpeas, so I altered the recipe slightly… |
Kyra Martin
Jun 2013 Professional |
1 vote
1233 views
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Honey Thyme Pork ChopsThis was such a great marinade. I think it'd be great on chicken too! |
Kyra Martin
Feb 2014 Professional |
1 vote
2009 views
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Derby TartThere are many different recipes for the pie of the "Kentucky Derby". This is a real good one. |
colleen
May 2009 Professional |
3 votes
5209 views
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Crunchy Chicken Tenders
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colleen
May 2009 Professional |
1 vote
3171 views
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