American bbq recipes added by professional chefs

Filet Mignon Date Night

Our Filet Mignon Date Night tonight we went all out with our complete dinner on the grill. We did a reverse sear filet mignon topped with a bacon…

BOURBON BALLS ,dessert and THEN ENJOY A BELMONT BREEZE YUM YUM

Welcome step into my kitchen and sit a while,What could be better than Bourbon balls ,and a Cooling Belmont…

Chocolate peanut butter and Coconut eggs

This recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them…

Awesome Short Ribs

We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We…

Barbecued Country Ribs with a beer and mustard glaze

Beef Burger

Beef Burger

Filet Mignon with an Asian Flair...

Summertime and the Living is easy and so is this simple but delicious Steak Dinner ,Fire up your Grill and get…

Easy Grilled Potatos

Make "baked" potatos on the grill. Easy & delicious.

Maple Mustard Crown Roast of Pork

We wanted to do something different and extra special for one of our Holiday dinners. Patti loved the idea of a…

Hasselback Potatoes

We love these sliced, baked potatoes with cheese and bacon. We bake the potatoes and cool them ahead of time so they’re easy to quickly prepare.…

Stuffed Burger Dogs

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill…

The Cajun Burger

Patti had a hankering for Jambalaya, but Ken had to have a bacon cheese burger. So, we compromised and made a burger with our favorite Chef of the…

Scotch Eggs

A Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those…

Southwestern Beer Can Burgers

We have been seeing folks post their beer can burgers for the last few weeks, all of them looking good. We wanted to take it to the next level by…

Easy Sausage Pierogi Bake

Ken wanted macaroni and cheese made meaty with sausage. Patti had an “aha” moment because frozen pierogies are something we always have on hand,…