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Add a photoMake "baked" potatos on the grill. Easy & delicious.
Ingredients
Directions
- Wash potatoes; scrub skin with brush or rough sponge. Pat dry.
- Pierce potatoes several times with fork.
- Rub potatoes with olive oil.
- Rub garlic and pepper on potatoes.
- Wrap in foil.
- Throw it on the grill; cook 45 min. - 1 hour or until potatoes are soft when squeezed.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 976g | |
| Calories 872 | |
| Calories from Fat 127 | 15% |
| Total Fat 14.45g | 18% |
| Saturated Fat 2.18g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 59mg | 2% |
| Potassium 4093mg | 117% |
| Total Carbs 170.85g | 46% |
| Dietary Fiber 21.9g | 73% |
| Sugars 8.17g | 5% |
| Protein 20.06g | 32% |
