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Bbq recipes added by professional chefs
All recipes » BBQ
A Baked PotatoThis is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You… |
Amos Miller
Aug 2011 Professional |
45 votes
45920 views
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the messiahget a massive mixing bowl and throw as many children iin as you can the fatter the better |
the tankinator
Dec 2012 Professional |
4 votes
3008 views
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My Dry RubIts that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a… |
Amos Miller
Jun 2012 Professional |
4 votes
16390 views
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Killer Hogs Dry Rub RecipeThis is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce… |
Malcom Reed
Oct 2010 Professional |
4 votes
53568 views
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Killer Hogs BBQ Sauce RecipePerfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just… |
Malcom Reed
Oct 2010 Professional |
3 votes
28397 views
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BBQ'd SalmonFresh garden herbs add to the beauty and flavor of this dish. |
Elaine
Apr 2011 Professional |
2 votes
4319 views
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Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
Mar 2012 Professional |
2 votes
13995 views
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BBQ Leeks with a Tomato & Olive Dressing
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Brett Ede
Jul 2010 Professional |
2 votes
3065 views
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White creamy pasta with basilOne of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it. |
Arturo Féliz-Camilo
Jun 2011 Professional |
2 votes
5290 views
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Grilled Corn and Tomato Salada great salad for those Hot Summer Days |
Monocot
May 2010 Professional |
2 votes
1897 views
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Double choc Anzac biscuits
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Brett Ede
Jul 2010 Professional |
2 votes
2062 views
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Jul 2008 Professional |
1 vote
9053 views
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Barbecued lamb patties with tzatziki
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Brett Ede
Jul 2010 Professional |
1 vote
3086 views
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Cowboy Black & Blue Steak with an Olive relish
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Brett Ede
Jul 2010 Professional |
1 vote
2139 views
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Oh Yeah B B Q sauceThis is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for… |
Robert Long
Jan 2011 Professional |
1 vote
2991 views
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