Bbq recipes added by professional chefs

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A Baked Potato

A Baked Potato

This is so simple, you'll laugh. It tastes so good, you'll cry. I make this when we are grilling for our guests and friends and they love it. You…

Amos Miller
Aug 2011
Professional
45 votes
45920 views
the messiah

the messiah

get a massive mixing bowl and throw as many children iin as you can the fatter the better

the tankinator
Dec 2012
Professional
4 votes
3008 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
16390 views
Killer Hogs Dry Rub Recipe

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

Malcom Reed
Oct 2010
Professional
4 votes
53568 views
Killer Hogs BBQ Sauce Recipe

Killer Hogs BBQ Sauce Recipe

Perfectly simple BBQ sauce recipe we use in competition BBQ contests. You don't need a complex list of ingredients to have a great sauce... you just…

Malcom Reed
Oct 2010
Professional
3 votes
28397 views
BBQ'd Salmon

BBQ'd Salmon

Fresh garden herbs add to the beauty and flavor of this dish.

Elaine
Apr 2011
Professional
2 votes
4319 views
Vegetable Sizzlers

Vegetable Sizzlers

The chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more…

karenrecipe
Mar 2012
Professional
2 votes
13995 views
BBQ Leeks with a Tomato & Olive Dressing

BBQ Leeks with a Tomato & Olive Dressing

Brett Ede
Jul 2010
Professional
2 votes
3065 views
White creamy pasta with basil

White creamy pasta with basil

One of my "golden recipes". Creamy, tasty, just wonderful...Love basil, this is a great way to use it.

Arturo Féliz-Camilo
Jun 2011
Professional
2 votes
5290 views
Grilled Corn and Tomato Salad

Grilled Corn and Tomato Salad

a great salad for those Hot Summer Days

Monocot
May 2010
Professional
2 votes
1897 views
Double choc Anzac biscuits

Double choc Anzac biscuits

Brett Ede
Jul 2010
Professional
2 votes
2062 views
Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Six-Spice Lamb Burgers with Garlic-Mint Aioli on Brioche

Even non-lamb lovers will love this!

Draeger's Cooking School
Jul 2008
Professional
1 vote
9053 views
Barbecued lamb patties with tzatziki

Barbecued lamb patties with tzatziki

Brett Ede
Jul 2010
Professional
1 vote
3086 views
Cowboy Black & Blue Steak with an Olive relish

Cowboy Black & Blue Steak with an Olive relish

Brett Ede
Jul 2010
Professional
1 vote
2139 views
Oh Yeah B B Q sauce

Oh Yeah B B Q sauce

This is not my original but it is a keeper. If you like B B Q sauce with a little bite, this is for you. "A sweet, dark brown barbecue sauce for…

Robert Long
Jan 2011
Professional
1 vote
2991 views