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Ingredients
- 1/3 cup brown sugar
- 1 tbsp paprika
- sea salt & freshly ground pepper
- 1 heaped tbsp chilli paste
- vegetable oil
- 1/3 cup Dijon mustard
- about 1 kg Country ribs (thick slices of pork belly, bone in)
- a splash of Worcestershire sauce
- ¼ cup beer
Directions
- Combine 1 tbsp brown sugar with the paprika, a decent amount of salt, some ground pepper, the chilli paste, a slurp of oil and 1 heaped tbsp mustard in a large bowl.
- Add the ribs and toss until well coated. Cover and refrigerate for at least 2 hours (preferably overnight).
- To make the sauce, whisk ¼ cup each brown sugar and mustard with the Worcestershire and beer until well combined.
- Then cook the ribs on a preheated, covered BBQ for about 45 mins, turning and basting with the sauce as you do so.
- Serve with baked potatoes and sour cream on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 98 | |
| Calories from Fat 9 | 9% |
| Total Fat 1.07g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Potassium 139mg | 4% |
| Total Carbs 21.35g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.64g | 12% |
| Protein 1.43g | 2% |
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