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Add a photoThis recipe not only is delicious to eat but beautiful to look at ,set these in a pretty basket and watch them disappear HAPPY EASTER
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Ingredients
- 1/2 cup soft butter
- 1tsp vanilla
- 1-8 ounce cream cheese softened
- 2and 1/2 lbs confectioners sugar
- 1 cup creamy peanut butter
- 1 cup flaked coconut
- 1 cup unsweetened cocoa
- 2 cups semi sweet chocolate chips
- 2 tbls veg.oil
Directions
- In a l mixing bowl combine sugar,butter cream cheese ,and cocoa powder,and add vanilla
- Mix well and divide Batter into two individual bowls
- Stir peanut butter into one bowl and coconut into the other bowl
- using your hands shape and mold dough into egg shapes
- place on a cookie sheet till frozen, once the eggs are frozen melt chocolate and oil ,dip the eggs in chocolate till well coated
- place the eggs on a wax lined cookie sheet and return to freezer
- After they harden remove the eggs from the freezer .They can be refrigerated .So Creamy and Delicious ,and not hard to do at all .
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 20g | |
| Recipe makes 45 servings | |
| Calories 107 | |
| Calories from Fat 86 | 80% |
| Total Fat 10.02g | 13% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.02g | |
| Cholesterol 9mg | 3% |
| Sodium 53mg | 2% |
| Potassium 91mg | 3% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.59g | 0% |
| Protein 2.59g | 4% |
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