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Cucumber & Vidalia Onion Salad Recipe

by CookEatShare Cookbook
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Ingredients

Cost per recipe $3.38 view details

Directions

  1. Peel cucumbers, slice thin. Toss. Let stand in refrigerator for 1 hour. Rinse and drain. Add in onion. Pour dressing over salad and toss. Refrigerateat least 3 hrs.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 784g
Calories 150  
Calories from Fat 10 7%
Total Fat 1.14g 1%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 20mg 1%
Potassium 1087mg 31%
Total Carbs 31.17g 8%
Dietary Fiber 7.5g 25%
Sugars 16.49g 11%
Protein 5.64g 9%
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