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Home » Recipes » Cuban Black Beans And Rice

Cuban Black Beans And Rice Recipe

Name: Cuban Black Beans And Rice
Cuisine: American
Ingredients: 2 cans black beans; 1 teaspoon garlic; 1 teaspoon cumin; 1/4 c. minced onion; 1 teaspoon extra virgin olive oil; 1 can minced Rotel tomatoes; 1 bay leaf; 2 (5 ounce.) pkg. Vigo yellow rice (Spanish flavor)

by CookEatShare Cookbook

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Servings: 6

American

Ingredients

Cost per serving $0.68 view details

2 cans black beans
1 teaspoon garlic
1 teaspoon cumin
1/4 c. minced onion
1 teaspoon extra virgin olive oil
1 can minced Rotel tomatoes
1 bay leaf
2 (5 ounce.) pkg. Vigo yellow rice (Spanish flavor)

Directions

Saute onion in extra virgin olive oil until clear in a large pan.
Add in garlic, cumin, beans, tomatoes and bay leaf. simmer 30- 60 minutes.
Serve over Vigo brand yellow rice prepared according to package instructions.

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Amount Per Serving	%DV
Serving Size 161g
Recipe makes 6 servings
Calories 432
Calories from Fat 23	5%
Total Fat 2.65g	3%
Saturated Fat 0.58g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 52mg	2%
Potassium 1878mg	54%
Total Carbs 78.23g	21%
Dietary Fiber 19.1g	64%
Sugars 3.59g	2%
Protein 26.64g	43%

Cuban Black Beans And Rice Recipe

Ingredients