The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Grilled Artichoke Hearts With Garlic And Green Peppercorns

Grilled Artichoke Hearts With Garlic And Green Peppercorns Recipe

Name: Grilled Artichoke Hearts With Garlic And Green Peppercorns
Ingredients: 1 doz artichoke hearts; 4 Tbsp. Unsalted butter; 6 x Cloves roasted garlic; 1 x Clove garlic, minced; 1 dsh White wine; 1 tsp Green peppercorns Salt and black pepper to taste

by Global Cookbook

Add a photo

click to rate

0 votes | 1082 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $3.89 view details

1 doz artichoke hearts
4 Tbsp. Unsalted butter
6 x Cloves roasted garlic
1 x Clove garlic, minced
1 dsh White wine
1 tsp Green peppercorns Salt and black pepper to taste

Directions

Place 3 artichoke heart on a skewer. While the grill is heating prepare the butter. In a small sauce pan place butter, roasted garlic, fresh garlic, wine and peppercorns. Heat the butter mix over medium heat and bring to a boil. Season with salt and pepper. Place the skewers of artichoke hearts on the grill and baste with the butter mix. Don't over baste or possibly the fire will flair up and burn the hearts. These are best cooked over low coals to prevent burning. Cook about 2-3 min on each side. Serve hot or possibly room temperature. You can also serve the leftover butter as a dipping sauce.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 159g
Recipe makes 4 servings
Calories 182
Calories from Fat 107	59%
Total Fat 12.16g	15%
Saturated Fat 7.45g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 90mg	4%
Potassium 426mg	12%
Total Carbs 17.9g	5%
Dietary Fiber 12.7g	42%
Sugars 1.46g	1%
Protein 4.37g	7%

Grilled Artichoke Hearts With Garlic And Green Peppercorns Recipe

Ingredients