Crock Pot Beef Tips Recipe

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0 votes | 3479 views
Servings: 4

Ingredients

Cost per serving $2.99 view details
  • 2 pound stew beef
  • 2 cans cream of mushroom soup
  • 1 pkg. Lipton onion soup mix
  • 1/2 c. red cooking wine
  • 1 pkg. fresh mushrooms

Directions

  1. Combine all ingredients in crock pot. Cold on LOW 5 to 6 hrs. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 413g
Recipe makes 4 servings
Calories 373  
Calories from Fat 192 51%
Total Fat 21.49g 27%
Saturated Fat 7.52g 30%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 2075mg 86%
Potassium 540mg 15%
Total Carbs 27.76g 7%
Dietary Fiber 2.7g 9%
Sugars 4.73g 3%
Protein 13.6g 22%
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