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Crock Pot Beef Stew Recipe

Name: Crock Pot Beef Stew
Ingredients: 2 lbs. stew beef; 1 lg. onion (minced); 2 celery stalks (minced); 4 carrots (sliced); 4 potatoes (cubed); 2 teaspoon salt; 2 tbsp. sugar; 2 heaping tbsp. minute tapioca; 2 c. tomato juice; Water (2 c.); 1 env. beef stew seasoning mix

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.70 view details

2 lbs. stew beef
1 lg. onion (minced)
2 celery stalks (minced)
4 carrots (sliced)
4 potatoes (cubed)
2 teaspoon salt
2 tbsp. sugar
2 heaping tbsp. minute tapioca
2 c. tomato juice
Water (2 c.)
1 env. beef stew seasoning mix

Directions

Put raw meat on bottom of pot and layer vegetables. Mix salt, sugar, tapioca, tomato juice and water with seasoning mix. Pour over other ingredients. Cook on high all night, then the next morning turn to low. Stir the stew very good and add in more water if it's too thick. I usually put more vegetables than the recipe calls for, also.

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Amount Per Serving	%DV
Serving Size 421g
Recipe makes 6 servings
Calories 293
Calories from Fat 77	26%
Total Fat 8.59g	11%
Saturated Fat 3.67g	15%
Trans Fat 0.0g
Cholesterol 24mg	8%
Sodium 1668mg	70%
Potassium 1022mg	29%
Total Carbs 45.08g	12%
Dietary Fiber 6.3g	21%
Sugars 11.74g	8%
Protein 10.71g	17%

Crock Pot Beef Stew Recipe

Ingredients