Cristina's Linguine With Shrimp Recipe

• 4 ounce Ricotta cheese
• 1 x Garlic clove
• 4 x Basil leaves
• 1/4 c. Non-fat lowfat milk
• 1/4 c. Extra virgin olive oil
• 2 x Sliced garlic cloves
• 2 x Minced shallots
• 1 tsp Red pepper flakes
• 1 c. Sliced Shiitake mushrooms
• 1/2 lb Shrimp - cleaned
• 1/4 c. White wine
• 1 lb Cooked linguine

Directions