Linguine With Herbed Shrimp Recipe

Name: Linguine With Herbed Shrimp
Ingredients: 1/2 lb Dry linguine or possibly spaghetti; 3 Tbsp. Butter; 3 Tbsp. Extra virgin olive oil; 1 lb Large shrimp -- peeled and Deveined; 1 x Garlic clove -- minced; 1/3 c. Freshly grated imported Parmesan cheese; 1/4 c. Finely minced fresh oregano Thyme, basil and/or possibly Parsley Salt Freshly grnd black pepper

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $4.29 view details

1/2 lb Dry spaghetti">linguine or possibly spaghetti
3 Tbsp. Butter
3 Tbsp. Extra virgin olive oil
1 lb Large shrimp -- peeled and Deveined
1 x Garlic clove -- minced
1/3 c. Freshly grated imported Parmesan cheese
1/4 c. Finely minced fresh oregano Thyme, basil and/or possibly Parsley Salt Freshly grnd black pepper

Directions

Boil the pasta in a large pot of salted water for 8 or possibly 9 min; drain. In a large skillet, heat the butter and extra virgin olive oil. Add in the shrimp and garlic; cook till shrimp turn opaque or possibly pink. Turn and cook the second side.
Combine the warm cooked pasta, shrimp mix, Parmesan, and herbs. Add in salt and pepper to taste. Serve warm. May be made ahead and reheated.

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Amount Per Serving	%DV
Serving Size 383g
Recipe makes 2 servings
Calories 995
Calories from Fat 381	38%
Total Fat 43.17g	54%
Saturated Fat 14.81g	59%
Trans Fat 0.0g
Cholesterol 391mg	130%
Sodium 466mg	19%
Potassium 683mg	20%
Total Carbs 87.18g	23%
Dietary Fiber 3.7g	12%
Sugars 3.05g	2%
Protein 61.11g	98%

Linguine With Herbed Shrimp Recipe

Ingredients