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Ingredients
- 1 lb Cooked penne pasta
- 1 tsp Red pepper flakes
- 1/3 c. Vodka
- 1 c. Tomato sauce
- 1/2 c. Half and half Salt and pepper
Directions
- Directions: Place the red pepper flakes into the vodka and let sit for one hour to absorb flavor. In a large saute/fry pan, place the vodka over high heat. When warm, light the vodka to burn off all the alcohol. When the flame dies, add in the tomato sauce and half and half.
- Season with salt and pepper, stirring to combine. Allow the sauce to cook over low heat till just heated. Toss sauce with cooked penne pasta and garnish with fresh parsley and parmesan cheese.
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