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Ingredients
- 1 (7 ounce.) pkg. refrigerated prepared pesto
- 1/2 c. Miracle Whip Salad Dressing
- 3 c. (8 ounce.) corkscrew noodles, cooked, liquid removed
- 1/2 c. pitted ripe olive slices
- 3 tbsp. minced sun-dry tomatoes in oil, liquid removed
- 1/2 teaspoon pepper
Directions
- Mix together pesto and salad dressing till well blended. Stir in remaining ingredients; chill. 4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 317g | |
| Calories 1958 | |
| Calories from Fat 1874 | 96% |
| Total Fat 208.2g | 260% |
| Saturated Fat 32.67g | 131% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 2007mg | 84% |
| Potassium 711mg | 20% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 3.3g | 11% |
| Sugars 5.01g | 3% |
| Protein 19.88g | 32% |
