Cold Pasta Salad Recipe

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0 votes | 1251 views
Servings: 4

Ingredients

Cost per serving $1.05 view details

Directions

  1. Cook pasta as directed then refrigeratein ice water and drain. Combine all ingredients and refrigeratebefore serving.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 4 servings
Calories 435  
Calories from Fat 211 49%
Total Fat 23.96g 30%
Saturated Fat 3.49g 14%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 138mg 6%
Potassium 277mg 8%
Total Carbs 46.29g 12%
Dietary Fiber 2.6g 9%
Sugars 2.86g 2%
Protein 9.65g 15%
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