Habanero Pesto Pasta Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $14.78 view details

Directions

  1. To make the pesto:Combine the garlic, chiles and pine nuts in the bowl of a food processor and blend into a paste. Add in and blend in basil leaves in small batches.
  2. When all basil has been added, repeat with cheese. As mix becomes very thick, add in extra virgin olive oil till desired consistency is reached. Set aside.
  3. To make the pasta salad:Boil rotini till al dente. Drain and place in large mixing/serving bowl.
  4. Add in pesto and mix well; add in vegetables and toss till well distributed.
  5. Serve immediately if wanted hot, or possibly can be chilled and served cool.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1093g
Calories 1559  
Calories from Fat 1044 67%
Total Fat 119.56g 149%
Saturated Fat 24.95g 100%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1290mg 54%
Potassium 2513mg 72%
Total Carbs 89.72g 24%
Dietary Fiber 20.4g 68%
Sugars 47.79g 32%
Protein 49.89g 80%
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