Shrimp Pesto Pasta Salad Recipe

Name: Shrimp Pesto Pasta Salad
Ingredients: 3 c. Uncooked medium shell macaro; 1 Tbsp. Olive or possibly vegetable oil; 1 c. Pesto -or possibly-; 1 ct (8-ounce) pesto; 1/2 c. Small pitted ripe olives; 1/4 c. White wine vinegar; 4 x Italian Plum tomatoes, cut each into 4 wedges; 4 c. Coarsely shredded spinach; Grated Parmesan cheese, if you like; 1 pkt (6-ounce) frzn tiny shrimp, thawed

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

3 c. Uncooked medium shell macaro
1 Tbsp. Olive or possibly vegetable oil
1 c. Pesto -or possibly-
1 ct (8-ounce) pesto
1/2 c. Small pitted ripe olives
1/4 c. White wine vinegar
4 x Italian Plum tomatoes, cut each into 4 wedges
4 c. Coarsely shredded spinach
Â Â Grated Parmesan cheese, if you like
1 pkt (6-ounce) frzn tiny shrimp, thawed

Directions

Cook macaroni as directed on package. Rinse in cool water and drain; toss with oil. Mix pesto, olives, vinegar and tomatoes in large bowl. Arrange 2 c. macaroni and 2 c. spinach on olive mix; repeat with remaining macaroni and spinach. Cover and chill at least 2 hrs. Add in shrimp.
Toss and sprinkle with cheese.

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Amount Per Serving	%DV
Serving Size 138g
Recipe makes 6 servings
Calories 218
Calories from Fat 186	85%
Total Fat 20.63g	26%
Saturated Fat 2.86g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 46mg	2%
Potassium 305mg	9%
Total Carbs 8.05g	2%
Dietary Fiber 1.6g	5%
Sugars 4.37g	3%
Protein 1.36g	2%

Shrimp Pesto Pasta Salad Recipe

Ingredients