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Ingredients
- 2 quart. water
- 1 tbsp. oil
- 2 c. lowfat milk
- 12 ounce. cubed Velveeta
- 1/8 teaspoon pepper
- 2 teaspoon salt
- 2 c. macaroni
- 1/3 c. flour
- 1/2 teaspoon salt
Directions
- Boil water in large deep pot with 2 tsp. salt and oil. Add in macaroni and cook uncovered after water returns to a full boil, for 10 to 11 min. Drain and rinse.
- In tightly covered container, combine 1 c. lowfat milk and flour. Shake till well blended. Pour into medium saucepan with remaining lowfat milk. Cook over medium heat, stirring constantly till thickened. Add in cheese cubes to sauce. Continue cooking till cheese is melted. Add in salt, pepper and macaroni. Heat through.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 3003g | |
| Calories 2287 | |
| Calories from Fat 865 | 38% |
| Total Fat 96.77g | 121% |
| Saturated Fat 53.73g | 215% |
| Trans Fat 0.35g | |
| Cholesterol 297mg | 99% |
| Sodium 11217mg | 467% |
| Potassium 2389mg | 68% |
| Total Carbs 246.46g | 66% |
| Dietary Fiber 7.9g | 26% |
| Sugars 58.65g | 39% |
| Protein 103.62g | 166% |
