Texas Red Chili doesn't ordinarily contain tomato products of any kind, but the small amount in this plays it's part. Steve always swore by this recipe and it's an amazing chili. Steve used a dark beer in the recipe, and Mexican chocolate, but I use a bottle of lager, and regular unsweetened baking chocolate and had as good a result. I serve it with rice or cornbread and a garden salad. It's another one of those dishes that improves even more by the next day, and it takes well to freezing.