Tuna Salad Bake Recipe

Name: Tuna Salad Bake
Ingredients: 2 (6 ounce.) cans tuna; 4 ounce. can mushrooms, sliced & liquid removed; 1 tbsp. grated onion; 1 c. mayonnaise; 1/2 c. cheddar cheese, shredded; 1 1/2 c. celery, diced; 1/2 c. ripe olives; 1 teaspoon lemon juice; 2 c. Corn Chex; 1 tbsp. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.55 view details

2 (6 ounce.) cans tuna
4 ounce. can mushrooms, sliced & liquid removed
1 tbsp. grated onion
1 c. mayonnaise
1/2 c. cheddar cheese, shredded
1 1/2 c. celery, diced
1/2 c. ripe olives
1 teaspoon lemon juice
2 c. Corn Chex
1 tbsp. butter

Directions

Preheat oven to 350 degrees. Combine everything but Corn Chex and cheese. Stir in Chex. Spoon into casserole. Bake 15 min. Spread cheese over top. Crush 1 c. of the Corn Chex, sprinkle over cheese. Return to oven and bake another 10 to 15 min.

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Amount Per Serving	%DV
Serving Size 77g
Recipe makes 12 servings
Calories 284
Calories from Fat 242	85%
Total Fat 27.27g	34%
Saturated Fat 5.05g	20%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 283mg	12%
Potassium 93mg	3%
Total Carbs 5.52g	1%
Dietary Fiber 0.7g	2%
Sugars 1.06g	1%
Protein 5.33g	9%

Tuna Salad Bake Recipe

Ingredients