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Ingredients
- 4 x -6 Boneless, Skinless Chicken Breast
- 1 env Italian Salad Dressing Mix (dry in a package) Or possibly Grill Mates Zesty
- Â Â Herb Marinade, also a dry mix
- 1/2 c. Water
- 1 can Cream of Chicken Soup
- 1 x (8 ounce.) Block Cream Cheese
- 1 x (8 ounce.) Jar Mushrooms
Directions
- Put chicken in bottom of crock pot. Combine water and dry mix. Pour over chicken and cook on low for 3-4 hrs. Beat Cream cheese and cream chicken soup till well blended. Stir in mushrooms. Pour over chicken and stir.
- Cook 1 hour more. Serve over rice or possibly pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1166g | |
| Calories 1512 | |
| Calories from Fat 1013 | 67% |
| Total Fat 114.37g | 143% |
| Saturated Fat 51.82g | 207% |
| Trans Fat 0.07g | |
| Cholesterol 410mg | 137% |
| Sodium 3408mg | 142% |
| Potassium 1814mg | 52% |
| Total Carbs 43.82g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 15.97g | 11% |
| Protein 81.31g | 130% |
