Cost per recipe $10.88 view details
- 4 x -6 Boneless, Skinless Chicken Breast
- 1 env Italian Salad Dressing Mix (dry in a package) Or possibly Grill Mates Zesty
- Â Â Herb Marinade, also a dry mix
- 1/2 c. Water
- 1 can Cream of Chicken Soup
- 1 x (8 ounce.) Block Cream Cheese
- 1 x (8 ounce.) Jar Mushrooms
- Put chicken in bottom of crock pot. Combine water and dry mix. Pour over chicken and cook on low for 3-4 hrs. Beat Cream cheese and cream chicken soup till well blended. Stir in mushrooms. Pour over chicken and stir.
- Cook 1 hour more. Serve over rice or possibly pasta.
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|Amount Per Recipe||%DV|
|Recipe Size 1166g|
|Calories from Fat 1013||67%|
|Total Fat 114.37g||143%|
|Saturated Fat 51.82g||207%|
|Trans Fat 0.07g|
|Total Carbs 43.82g||12%|
|Dietary Fiber 2.6g||9%|