Fusilli Pasta & Balsamic Sauce copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Name: Fusilli Pasta & Balsamic Sauce copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
Cuisine: Italian
Ingredients: 1 lb of fusili pasta; 2 lbs of fresh ripe tomatoes; handful of fresh parsley; 1 small onion, finely chopped; 1 tsp fresh thyme; 2 tblsps extra virgin, cold pressed olive oil; 2 tsps of Balsamic Vinegar

by maria liberati

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Italian

Ingredients

Cost per recipe $1.56 view details

1 lb of fusili pasta
2 lbs of fresh ripe tomatoes
handful of fresh parsley
1 small onion, finely chopped
1 tsp fresh thyme
2 tblsps extra virgin, cold pressed olive oil
2 tsps of Balsamic Vinegar

Directions

Chop tomatoes into small cubes, chop finely parsley, and thyme. Place olive oil in saute pan with chopped onion, saute. Place in chopped tomatoes, balsamic vinegar, salt and pepper stir frequently and cover, stir every few minutes, place over low heat. Let simmer down for approx 30 minutes.
Boil pasta. Place drained pasta in sauce and saute for a minute. Serve in heated plates.

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Amount Per Recipe	%DV
Recipe Size 528g
Calories 1718
Calories from Fat 58	3%
Total Fat 6.93g	9%
Saturated Fat 1.3g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 33mg	1%
Potassium 1124mg	32%
Total Carbs 346.58g	92%
Dietary Fiber 15.7g	52%
Sugars 16.37g	11%
Protein 59.95g	96%

Fusilli Pasta & Balsamic Sauce copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati Recipe

Ingredients