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Ingredients
- 1 (15 1/4 ounce) can pineapple chunks
- 2 T lemon juice
- 1 c. sugar
- 2 egg yolks
- 2 oranges, sections
- 2 bananas, sliced
- 2 apples, cubed
- 1/2 pound seedless grapes, halved
- 1/2 c. whipped cream
Directions
- Drain pineapple, reserve juice; set aside. Add in sufficient water to pineapple juice to make 1 cup liquid. Put together with next 4 ingredients in a heavy saucepan, mix well. Cook over medium heat, stirring constantly, till dressing is smooth and thickened. Remove from heat and cool completely.Put together pineapple and remaining fruit in large bowl. Add in whipped cream to dressing mix and fold into fruit. Refrigerate. 8-10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 241g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 35 | 12% |
| Total Fat 4.02g | 5% |
| Saturated Fat 2.37g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 6mg | 0% |
| Potassium 312mg | 9% |
| Total Carbs 69.91g | 19% |
| Dietary Fiber 2.9g | 10% |
| Sugars 61.36g | 41% |
| Protein 1.17g | 2% |
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